Recipe

While living in Sweden, a friend asked me, “Do you know if this recipe is authentic? I found it on the Internet, and I’m not sure if it’s reliable.” She likely assumed a Chinese person would know more about Chinese cooking than random food bloggers on the Internet. But I playfully replied with feigned seriousness, “Where do you think I learned to cook?” “From the Internet? 😲” “Of course!” It was a joke, but it was also the truth. I barely cooked when I lived in China. It was only when I started studying in Canada that I had to cook for myself. So, most of the recipes I know, Chinese or otherwise, I learned from the Internet. ...